. . . you can learn in a trip to your favorite restaurant.
English Porter is one of the oldest continually-produced styles of beer in the world, dating in its current form back to at least the early 18th century. Here’s how to create this interesting (but never overpowering) drinking experience.
Follow these tips and techniques to take your quick sour beers up a notch.
Josh Weikert gets you started up the sour-beer mountain with a discussion of the basics of bugs, traditional and modern, and fast and slow ways of souring your beer, and how to bring your sours (stylistically) into the twenty-first century.
Here are 5 great reasons to teach your family how to homebrew this holiday season.
With an electric brewing system, it’s not just a matter of figuring out how to heat water and boil the wort; ventilation is every bit as important. Here are some things you should consider as you design your dream system.
To preserve the volatile oils in hops, you need to steep hops at a temperature below boiling. That’s where whirlpool hops additions come into play.
Sponsored
Interested in upgrading your fermentation system? One of our editors took the Ss Brewtech Chronical Fermenter, the FTSs Temp Control for Chronical, and the Brew Bucket, and shared her experience.
In Josh Weikert’s mind, altbier is the perfect beer. Not “the best beer you’ll ever have” kind of perfect, but the “lets you taste and enjoy every aspect of what beer is” kind of perfect.
You can brew 15 gallons (57 l) with a 10-gallon (38 l) brew system by taking a few different approaches. Longtime homebrewer Jester Goldman walks you through some ideas and weighs pros and cons.